tag:blogger.com,1999:blog-4712662386480425901.post1219028798618555204..comments2023-11-13T01:23:46.338-08:00Comments on The Savory Spoon: Taste Test Tuesday: White Chicken Stock Vs. Dark Chicken StockTaliahttp://www.blogger.com/profile/09889822594600038921noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4712662386480425901.post-78291255028321644972010-01-07T11:56:34.028-08:002010-01-07T11:56:34.028-08:00I keep thinking about trying veggie stock but just...I keep thinking about trying veggie stock but just haven't. I will definitely have to try it. I love that you made dark veggie stock and didn't even know it! <br /><br />You can make beef stock the same way that you make chicken stock. You can use oxtail, shanks, knuckles, necks or backs. I've never bought any of these so I don't know the cost or even if you can find them. I'Taliahttps://www.blogger.com/profile/09889822594600038921noreply@blogger.comtag:blogger.com,1999:blog-4712662386480425901.post-17115538293852173312010-01-07T08:17:05.775-08:002010-01-07T08:17:05.775-08:00thanks for the culinary lesson!! i didn't kno...thanks for the culinary lesson!! i didn't know any of this. you need to try making veggie stock next. i made it over the summer with pieces and parts from garden veggies. i roasted them first so i guess i made a dark veggie stock. I strained a pureed the veggies is used for it and made a creamy of vegetable soup. Oh, do you know anything about beef stock?? I haven’t made it before butcarlynhttps://www.blogger.com/profile/07319591776592010334noreply@blogger.com