tag:blogger.com,1999:blog-4712662386480425901.post2828112073397223105..comments2023-11-13T01:23:46.338-08:00Comments on The Savory Spoon: Menu Planning MondayTaliahttp://www.blogger.com/profile/09889822594600038921noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4712662386480425901.post-47425258154993959272009-12-18T21:01:24.702-08:002009-12-18T21:01:24.702-08:00Welcome to MPM!!Welcome to MPM!!Laurahttps://www.blogger.com/profile/15867964298149410340noreply@blogger.comtag:blogger.com,1999:blog-4712662386480425901.post-1863937996207737142009-12-17T12:11:57.296-08:002009-12-17T12:11:57.296-08:00Glad I could give you a little boost, jessica ; )!...Glad I could give you a little boost, jessica ; )!<br /><br />Great idea, Jess! I have heard of people doing packs like that. I really need to try it!<br /><br />I have done that before, Carlyn, but with split chicken breasts. I've never bought chicken quarters. What is the difference? I will have to keep an eye out for them. I've been making chicken stock and freezing it a lot lately. I Taliahttps://www.blogger.com/profile/09889822594600038921noreply@blogger.comtag:blogger.com,1999:blog-4712662386480425901.post-80115177997072291422009-12-16T11:43:05.199-08:002009-12-16T11:43:05.199-08:00i buy 10 lb bags of chicken quarters when they go ...i buy 10 lb bags of chicken quarters when they go on sale for less that $0.50/ lbs. which happens pretty often. i boil mine with some onion, celery, garlic and salt. then i end up with over 10 cups of chicken and like 20 cups of chicken broth!!! i will definitely have to try your method of roasting slit breasts. i know they go on sale often as well.carlynhttps://www.blogger.com/profile/07319591776592010334noreply@blogger.comtag:blogger.com,1999:blog-4712662386480425901.post-79758423694914834372009-12-16T09:32:03.759-08:002009-12-16T09:32:03.759-08:00I'm terrible with menu planning because I am s...I'm terrible with menu planning because I am so fickle about what I eat, what I hate today I may crave tomorrow, but what I have been doing is whenever I cook meat, usually chicken or turkey, I make lots of it, and freeze what I don't use for later. I also make "chili packs" because we eat so much chili. I put ground turkey and onions and peppers together and freeze them. Then Jessica Lynnhttps://www.blogger.com/profile/17195933657619122165noreply@blogger.comtag:blogger.com,1999:blog-4712662386480425901.post-2487836245869749532009-12-14T08:47:07.249-08:002009-12-14T08:47:07.249-08:00I love menu planning! It really saves so much time...I love menu planning! It really saves so much time, and money. I have fallen a little behind on it, but fully plan on picking it back up. So glad you have this on here to help keep me on track :)<br />JessicaAnonymousnoreply@blogger.com