tag:blogger.com,1999:blog-4712662386480425901.post5120126251247110136..comments2023-11-13T01:23:46.338-08:00Comments on The Savory Spoon: Thrifty Thursday: Mama Dip's Sunday Chicken CasseroleTaliahttp://www.blogger.com/profile/09889822594600038921noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4712662386480425901.post-4488104367072610462010-01-26T20:19:15.579-08:002010-01-26T20:19:15.579-08:00SO glad that you liked it! I love me some Mama Dip...SO glad that you liked it! I love me some Mama Dip's. You would love her restaurant, Carlyn. It is cute and has such good homecooked comfort food.Taliahttps://www.blogger.com/profile/09889822594600038921noreply@blogger.comtag:blogger.com,1999:blog-4712662386480425901.post-33937017283414959982010-01-25T17:21:45.674-08:002010-01-25T17:21:45.674-08:00i made this for dinner tonight and it was a BIG hi...i made this for dinner tonight and it was a BIG hit!! it is so so yummy. i am glad i made plenty so we can have it again tomorrow. the kids both ate it up!!carlynhttps://www.blogger.com/profile/07319591776592010334noreply@blogger.comtag:blogger.com,1999:blog-4712662386480425901.post-73306531332893062252010-01-19T07:20:28.041-08:002010-01-19T07:20:28.041-08:00Me too girl! I think you will really love it!Me too girl! I think you will really love it!Taliahttps://www.blogger.com/profile/09889822594600038921noreply@blogger.comtag:blogger.com,1999:blog-4712662386480425901.post-77177751141329104672010-01-18T11:36:05.829-08:002010-01-18T11:36:05.829-08:00i am go to try this with the wild rice. i love wi...i am go to try this with the wild rice. i love wild rice!! thanks for another great recipe!!carlynhttps://www.blogger.com/profile/07319591776592010334noreply@blogger.comtag:blogger.com,1999:blog-4712662386480425901.post-83039999462408346632010-01-15T20:51:59.939-08:002010-01-15T20:51:59.939-08:00Thanks so much! I'm so glad you like it. I lov...Thanks so much! I'm so glad you like it. I love looking at all of your creations. You are very talented! I actually do use the homemade stock/broth (whichever I have) but I wanted others to know that you can just use a boullion cube since it is thrifty thursday and a lot of people don't make their own. We have the same deal all the time at the store across the street on split breasts. I Taliahttps://www.blogger.com/profile/09889822594600038921noreply@blogger.comtag:blogger.com,1999:blog-4712662386480425901.post-9698241778525456322010-01-15T13:25:45.103-08:002010-01-15T13:25:45.103-08:00This sounds good! You could use your homemade chic...This sounds good! You could use your homemade chicken broth and skip the boullion (too salty) and water. You can also save money by buying breasts with bone-in when they are on sale. Just cook them a little longer and pull the meat off the bone in large chunks after letting them rest. Food City had them for 88 cents a pound last week and I made two pans of chicken enchiladas from the four breast beckyquiltshttps://www.blogger.com/profile/03089307944744219229noreply@blogger.com