Friday, January 1, 2010

Freezer Meal Friday

Cherry Pork Chops Freezer Recipe
6 boneless pork chops
1 tbsp olive oil
1/2 cup beef broth
3 tbsp apple juice
1 can pitted cherries, drained but save juice
2 tsp cornstarch
1 tsp dried crushed rosemary

Heat olive oil in a large skillet. Brown pork chops with a small amount of salt and pepper (to taste), about six minutes each side. Pour apple juice and broth into skillet, stir. Simmer covered for 20 minutes.

In a bowl, combine cherry juice and cornstarch. Add to skillet and stir. Add cherries and rosemary. Bring up the heat slightly and cook until sauce has thickened, about 3-4 minutes, stirring constantly.

Allow to cool then freeze in freezer container or large Ziploc bag.

On cooking day: Defrost overnight in refrigerator. Empty container into a skillet and cook on low heat until the pork chops and sauce are thoroughly heated. Serve over bed of Cherry Rice Pilaf.


Cherry Rice Pilaf
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup dried tart cherries
1/4 cup walnuts, chopped
1 teaspoon dried thyme
1 teaspoon dried marjoram
1/2 teaspoon ground black pepper
1 tablespoon margarine
3 cups cooked rice

Directions:
Heat margarine in a large nonstick skillet over medium heat. Cook onion, celery, cherries, walnuts, and spices over medium heat for about ten minutes or until vegetables are tender, stirring occasionally. Add rice and cook three to four minutes or until heated through. Freeze in Ziploc bag.

On cooking day: Open the Ziploc bag and place (no need to thaw) in the microwave for about 3 minutes or until heated through.

4 comments:

Jessi Hacker said...

oh wow Talia, these sound delicious! Gonna try them right away! Mr. Hacker is doing the atkins thing so I'm gonna have to start catering to that, yuck!
By the way, the baked ziti was amazing!

Talia said...

It is so yummy! I will try to keep that in mind when I am posting recipes. I'm so glad you like the ziti!

alisa said...

Great recipe!Im going to try making this.Im pretty excited about the cherry rice pilaf.I came across your site from the foodieblogroll and I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set, Thanks!-Alisa@Foodista

Talia said...

It's on here, Alisa! Thank you.

 
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