Wednesday, August 1, 2012

Best Spinach Artichoke Dip!

I LOVE spinach artichoke dip. When I say love, I mean I could probably eat a whole dish in one sitting. I've probably tried more than 10 recipes and this one is the best. I got this from someone at our church who made it for our friend's baby shower. I HAD to have the recipe and now I'm passing it on to you. Yes, you should feel special ; ). Trust me, it is so good. I mean, how could it not be when it has a whole thing of cream cheese in it? I hope you enjoy!

1 can artichoke hearts, drained and chopped
1 box frozen spinach (thawed and drained...I put mine in a colander and run hot water over it for a quick, easy thaw and then squeeze out the liquid in my hands)
1/2 c mayo (the good stuff)
1/2 c sour cream
1 c parmesan cheese
8oz. pkg cream cheese
2 cloves of garlic, finely minced
salt/pepper to taste
lemon juice to taste

Mix  all ingredients together, top with a little of the parmesan cheese. Bake at 350 for 20 minutes.


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