Sunday, December 6, 2009

Baked Ravioli with Chicken

This was a recipe that was submitted by someone to the first freezer swap that I participated in. So, I made it for the first freezer swap with the ladies from our church. I think it is yummy! I made my own pesto and added some homemade Alfredo sauce (about 2 cups).

2 lb. of cheese-filled frozen ravioli (I used fresh because they were on sale but frozen is usually cheaper.)
1 lb. of cooked chicken breasts in ½ inch slices
2/3 cup of chicken broth
½ cup store-bought basil pesto sauce
½ teaspoon of kosher salt
½ teaspoon black pepper
1 cup of Parmesan cheese

Place all ingredients into a large bowl and combine. Transfer to a freezer bag.

Thaw. Preheat oven to 350F. Place contains of bag into baking dish (a 9×13 dish sprayed with cooking spray). Cover the dish with aluminum foil and bake for 1 hour or until bubbly.


carlyn said...

yay!! i am so excited you are posting these freezer meal recipes. i am going to email you the one i did that turned out the best. maybe you can try it out next time yall do a swap.

Talia said...

i am so excited about the freezer meal you sent me! it will definitely be my next recipe for our swap. i can't wait to do the "carlyn's favs" section!

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