Sunday, December 6, 2009

Lisa's Sweet Chili

Here is another freezer swap meal from my friend, Lisa. It is SO yummy! She sent it with some cornbread that was perfect for soaking up the sauce in the bottom of the bowl.

1-2 lbs ground beef or turkey grounds
2 16 oz. cans red kidney beans
bush's chili magic-chili starter, traditional mild
2 16 oz cans of tomato sauce
1/2 cup packed brown sugar
1 medium onion, chopped (cook with meat)
1 green pepper, chopped

Brown meat (with onions). Drain grease. Put into a stock pot with all ingredients, bring to a boil, and simmer for 15 minutes or longer (b/c of green peppers). Serve with melted cheese if desired!


Thumbnails powered by Thumbshots